smart bar supplement facts...

 ...Home    ...PhD supplements    ...PhD products    ...Smart bar         ...Ultimate protein snack


per 100g per 50g Bar
Energy 1607kj/385kcal  804kj/192kcal
Protein 30 G 15 G
Carbohydrates 54.79 G 27.39 G
Sugars 53.5 G 26.75 G
Fat 6.7 G 3.35 G
Saturates 4.36 G 2.18 G
Fibre 3.81 G 1.91 G
Sodium 250Mg 125Mg

Ingredients -

Just a few benefits of the ingredients within in Smart Bar™!

- Whey Protein may help boost energy levels and assist with muscle growth.
- Whey Protein is a natural source of Leucine, a Branched Chain Amino Acid that plays a vital part in muscle protein synthesis. (1)
- Added dietary protein may help provide satiety, potentially aiding weight-loss and helping to avoid snacking.
- Smart Bar™ is rich in Branched Chain Amino Acids (BCAA’s) from 3 protein sources (Whey Protein, Micellar Casein and Soy protein)
- Whey Protein is also rich in cysteine, a precursor to the potent antioxidant Glutathione.
- Whey Protein Concentrate contains naturally-occurring components that play a large role in maintaining gut and intestinal health. Three pre-biotic components of Whey Protein (Glycomacropeptide-GMP, Lactoferrin-LF and Calcium) all have potential to act as friendly bacteria within the colon and ensure optimum health. (2)
- Whey Protein can help bolster the immune system and ensure optimum well-being.
- Smart Bar™ contains Micellar Casein which is a very slow-release protein, shown to be efficient at releasing amino acids into the bloodstream over a long period of time.
- Soy Protein compares extremely favourably to Whey Protein on many fronts. One study showed that supplementing with a nutritional bar containing Soy Protein favourably increased antioxidant status post-exercise, in fact more so that a bar containing Whey Protein only. (3)
- Recent experimental and epidemiological studies have provided convincing evidence for a variety of health benefits derived from the consumption of Soy Protein and soy food products.

  1. J Nutr 131 856s-860s, 2001           
  2. Naidu AS, Bidlack WR, Clemens RA. Probiotic spectra of lactic acid bacteria (LAB). CRit Rev Food Sci Nutr. 1999; 38(1):13-126        
  3. Nut J.2004 Dec, 8:3:22. Soy versus whey protein bars: effects on exercise training impact on lean body mass and antioxidant status.
Natural Fruit juice, PhD Smart Protein blend (Whey Protein Concentrate, Soy Protein Concentrate, Soy Crispies, micellar casein) Milk Chocolate Flavour Coating (15%) (Sugar, Vegetable fat, Cocoa Powder, Milk Solids, Lecithin), Flavouring, Sodium.